The Beginning
So you would think that gardening on a tropical Island would be easy, and yes the plant life here is abundant however gardening is not so easy.
It is difficult to come by pots and fertilizer, unless you order it from the mainland, and the seed selection is frighteningly limited. As such most of what I have attempted to grow has come from seeds directly from the fruit or vegetable.
I have so far managed to have a few deaths, but some successes at the moment, but nothing is flowering as yet, so we'll have to see. I'm going to start by adding some of the start out pictures and try to tantalize you over the next few weeks to show you how they are doing.
I'll try and Include some of the beautiful native flowers and plants that are all around too.
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Hibiscus at Mountain Bar, Mango Viewpoint, Koh Tao
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Ginger Sprouting |
So this piece of ginger did eventually shrivel up and die, however the brown bit at the bottom of the photo has since sprung to life. I am not sure exactly why some take root and others do not. I first thought they were not sprouting because they were stored in my fridge before planting, but this does not seem to be the case. I also followed advice on soaking the pieces in water over night before planting, but this just seemed to make them wither away, largely because the insides became nice and tasty to the insects. So far the ginger plant has been extremely hit and miss, so just glad one is growing for now.
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Citrus Saplings |
This is actually two citrus saplings. I planted lime and lemon together so it is a mystery as to what they will actually become.
I did mange to get a lemon sapling to around 10cm before in the UK, but left it when I moved to Australia, so it is likely dead. I hope these plants do better in this climate. Lemon and lime trees were everywhere in Oz, and I have seen a couple here on Koh Tao, so there is hope. They are currently planted in the bottom of a big water bottle, and I have used the top to create a greenhouse, to keep the moisture in.
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Capsicum Seeds Sprouting |
These are capsicum seeds from a yellow bell pepper. I was amazed at how quickly they took, this was 3 days after removing the seeds from the vegetable. I dried them over night and then added to soil the following morning. Most of the seeds are below the soil level. Again my pot is the bottom of a water bottle and I used the top to create a mini greenhouse. I planted so many at once because I didn't expect many to sprout, so will now have the fun task of trying to separate them...